Welcome to
FANGAS maior
GOOD FOOD | GOOD WINE
Welcome to
fangas maior
GOOD FOOD | GOOD WINE
BOOKINGS: (+351) 934 093 636
Call to national mobile network according to your tariff
ATTENTION
Reservations made through the form will only be considered valid after confirmation by our team.
They must be submitted at least 5 hours in advance.
We accept groups of up to 40 people
A gastronomic experience in the heart of Coimbra
Fangas Maior is a typical restaurant, with a differentiated proposal, offering dishes made with typically Portuguese products, carefully presented, integrated in a different presentation, based on the concept of tapas and snacks.
unique
dishes
THE FRESHNESS FULL OF
flavors
enjoy an singular
experience
About us
To be a reference in the Coimbra region, for offering quality dishes and snacks, as well as a distinguished wine list, in an established space in a place of high historical value.
Ensure a unique gastronomic experience, offering dishes made from national and typical products, always striving for personalized and proximity service.
Commitment | Quality | Confidence | Transparency | Proximity
Menu
STARTERS
-
Marinated Olives €6
Carny olives marinated in virgin olive oil, flavored with garlic, fresh ginger, and a spicy touch of chili pepper
-
Chicken Wings €12
Tender and caramelized chicken wings with a spicy kick and the citric freshness of lemon
-
Portuguese Gizzards €12
Tender gizzards in a rich, thick, and slightly spicy sauce, perfect for dipping bread
-
Alheira Puff Pastry €12
Light pastry filled with Mirandela alheira (traditional sausage) and vegetables
-
Smokehouse Platter €23
Premium quality Portuguese sausages: Chorizo, Rice Blood Sausage, Pork Cracklings, and Alheira de Mirandela
-
Garlic Bread €4
Crispy toasted bread generously spread with virgin olive oil, flavored with garlic and oregano
-
Stuffed Red Pepper €10
With black pork farinheira, bread, and béchamel sauce.
-
Baked Mussels €14
with a creamy, fresh topping of ginger mayonnaise
-
Octopus Salad €15
Tender marinated octopus tossed in olive oil, vinegar, onion, roasted peppers, and chopped coriander
-
Mackerel Salad €10
with juicy cherry tomatoes and basil, finished with a sweet and sour touch of balsamic vinegar
MAIN COURSES
-
Fresh Cod Fillet €18
Fresh cod loin served over a velvety chickpea puree and an aromatic sauté of leeks
-
Beef Steak €21
Served with our fresh salad, roasted potatoes, and a traditional Portuguese sauce
-
Confit Duck Leg €20
Confit duck leg with smashed sweet potato, green olives, and a Port wine reduction
-
Shrimp Açorda €17
A classic of Portuguese gastronomy, with a creamy texture and an intense aroma of cilantro and garlic
VEGETARIAN
KIDS MENU
DESSERTS
-
House Dessert €6
Freshly baked moist chocolate cake with Port wine and walnuts
-
Cottage Cheese Cake €7
Traditional curd cheese cake served with vanilla ice cream and caramel sauce
-
Pannacotta €5
Creamy and velvety pannacotta topped with a homemade red berry reduction
-
Baba de Camelo €6
Traditional creamy mousse sprinkled with the crunchy touch of toasted almonds
-
Port Wine €6
Pair your dessert with Port Wine
Photos
Reviews
Leave your opinion
Uma excelente experiência. Bom atendimento, pratos bem confeccionados, boa aparência.
Espaço elegante.
Empregado educados e atentos.
Andreia N Agosto 24, 2025
Comida deliciosa, ótimo serviço com staff muito simpático e sempre bem disposto!
E a localização é perfeita, no coração da cidade!
Rachel A Agosto 2, 2025
Adorámos a experiência. Excelente comida com destaque para a perna de pato confitada.
Ótimo atendimento num espaço muito agradável.
Venture46505975916 Agosto 1, 2025
This was absolutely delicious ! I never felt the urge to write a review immediately (while still sitting in this restaurant) until now. I had the lasagne together with the chickpea salad which was more than enough and a great combo. Highly recommend coming here ! By the way, this is the veggie version of the larger restaurant just next door.
Tara B.Setembro 13, 2025
Great place, great food. Try the aubergine!
Stephan DoernerSetembro 8, 2025
Sehr kreative Gerichte und daher nicht nur für Veganer*innen und Vegetarierer*innen geeignet 🙂
Laura TripodoroAgosto 28, 2025
